Month: December 2013

: Ale Asylum Ambergeddon – It’s a hoppy amber beast.

: Ballast Point Big Eye – This west coast brew is finally available in my market and I couldn’t be happier. It is a solid west coast style IPA. Crisp, hoppy and refreshing. Citrus, pine and floral notes dominate the nose and palate with just the right amount of bitterness.

: Stone Woot Stout – A big stout brewed with rye, wheat malt, pecans and then aged in whiskey barrels. Kinda nutty.

: Ale Asylum Satisfaction Jackson – A hopped up slightly malty IIPA. It’ll satisfy ya.

: Three Floyds Alpha King – Big, crisp and hoppy this pale ale is not to be missed.

: Sierra Nevada Devestateion – Not quite the devastation that Sierra Nevada made it out to be. Big and roasty with hints of coffee. The hops shine through the darkness to lend a solid citrus flavor.

: Terrapin White Chocolate Moo-Hoo – A White Milk Chocolate Stout. I really enjoyed this limited brew from Terrapin. I didn’t quite get white chocolate out of it but it was delicious. Loads of dark chocolate and vanilla flavor going on.

: Rogue Old Crustacean – One of my favorite barley wines, though I’m not sure I’ve met one that I didn’t like. Bold with spicy hops and loads of malt. Nice and boozy but easily quaffable. I love a good Quaff.

: Southern Tier Compass – It is a pale ale brewed with rose hips and a good bit of hops. When poured it smells seriously floral with the scent of roses flowing out of the top of the glass. it has a really nice citrus flavored hop profile going on that nicely compliments the rose.

: Heavy Seas Yule Tide – An Imperial Red Ale brewed with ginger and aged in rum barrels. This thing smelled like hot buttered rum. The taste was more of the same with a bit of sweetness finished with a hint of spicy ginger.

: Lagunitas Brown Shugga – A delicious treat to bring in the cool winter weather. It had a shit ton of maltyness and a bit of hops to keep that malt in check. It is almost 10% but goes down scary easy.

: Chipotle Smoked Imperial Porter – Smokey and a touch of spice/heat.

Burnt Hickory Charred Walls of the Damned – Barrel Aged Belgian Quad

Charred Walls of the Fucking Damned is a bourbon barrel aged monster of a quad. Very few are worthy of desecrating the sanctity of this prestigious beer with their feeble mortal pallets. This beer is so bold, powerful, and fucking tasty that you might regret having drank even a sip because all other beers become inferior by comparison. The brew is 13% abv and there is so much flavor and booze in those bottles that I’m surprised they can even contain the decadent liquid. The nose is full of intense bourbony goodness that will kick your olfactory into overdrive. When this liquid gold hits your taste buds your world will never be the same again. Layers of raisins, spice, figs, vanilla, caramel and oak envelop your palate leaving you dumbfounded at the intensity of the delectable flavors you just experienced. As the beer fades off your pallet flavors of vanilla and bourbon still persist in the finish. This is an amazing world class brew that is not to be underestimated. If this beer happens across your path I implore you to destroy it!

Beer Destroyer

They fill 'em I Kill 'em

Monthly Archives: December 2013

Destroyed in November

Bow Down Before the Damned!